If you ask the most famous chefs in the world, they’ll say that fresh herbs are much more than just pure decoration – they take the entire dish to a whole new level by improving its taste and enhancing the texture. However, we must agree that herbs such as basil, chives, dill, lemongrass, mint, rosemary, oregano, sage, parsley, and many more also play a huge role when it comes to food decorating, right? That’s simply because they inevitably add a touch of freshness to any dish in the first place.  As the majority of them are green, they will boost the overall color palette by adding different shades of green to any plate. So, if you want to learn how to use fresh herbs in food decoration, just keep on reading. Here are some useful tips you should know about, so check them out and enjoy!

Incorporate fresh herbs into tasty appetizers

herbs dish

As you probably already know, appetizers are designed to increase your hunger and prepare you for the main course. Their flavors are often coordinated with the flavors of the main dishes, and apart from the foods, appetizers can also be drinks that usually contain alcohol. For example, different types of bruschetta are a fantastic appetizer idea – especially when garnished with fresh herbs. The bruschetta that features fresh tomato and herbed ricotta is always a good choice, so make sure to mix finely chopped chives, basil leaves, and spinach leaves with ricotta cheese for the best result. Apart from adding a variety of flavors to this appetizer, fresh herbs will also improve its appearance and make it look more attractive and eye-catching!

Canapés with fresh herbs? Oh, yeah!


Canapés belong to the group of appetizers, too, and what’s particularly interesting about them is the fact that they are often served during cocktail hours. In order to encourage guests to drink more, canapés are usually either spicy or salty, as well as decorated with fresh herbs that flawlessly complete the overall aesthetics. Needless to say, organically-grown fresh herbs are never a bad choice, so make sure to bear that in mind if you’re looking for the best option.

The good news is that any catering companies that specialize in diverse finger food menus, corporate conference menus, and even street food menus actually offer organic foods – including this kind of appetizer made from organic ingredients. If that’s what you’re looking for, there are innovative and exceptional catering services in Ringwood that also offer vegetarian dishes decorated with a wide range of fresh herbs. You won’t make a mistake when opting for catering services with unique menu offers.

Fresh herbs in signature cocktails


Needless to say, fresh herbs are widely used in signature cocktails, too. When featured in cocktails, they have two main purposes – firstly, to enhance the flavor of the drink itself; and secondly, to improve the overall appearance of the cocktail and the way it looks when poured in a glass. Mojito is probably one of the most popular cocktails that feature fresh herbs, so give it a try if you’re a fan of mint who is always up for a timeless classic in the world of cocktails. On the other hand, if you prefer rosemary, you should add it in cocktails that include gin, vodka, or bourbon, as it will add more depth to such cocktails. Besides that, rosemary will also look very aesthetically pleasing in your cocktail glass since it resembles a pine tree clipping. Give it a try and you’ll see what we were talking about!

Cute desserts that feature fresh herbs


Last but certainly not least, fresh herbs can also be used in all kinds of desserts – both for enhancing the flavor and for flawless decoration. For example, basil is frequently used in combination with mint, as this combo is beyond perfect for refreshing summer desserts. Its peppery flavor that’s very mild will flawlessly emphasize the sweetness of any dessert – but be sure to add some fresh basil at the top of your cake or mousse, too. Rosemary is another amazing herb that can also be used in desserts, and that’s mainly because of its earthy, pine-like flavor. It should be used in desserts that include fruits such as apples, as well as in sorbet recipes. One thing is certain – this herb will both boost the flavor of any dessert while adding a little twist to its final look at the same time!

As you can see, there are so many amazing reasons to start using fresh herbs in food decorating, so make sure to stick to our tips and tricks if you want to do it right. We’re here to show you that fresh herbs in dishes are much more than just flavor enhancers. They are also a fantastic choice when it comes to decoration, so give them a try and you won’t regret it. That’s a promise!

About the author

Lauren LaPorte

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