Ginger is not a simple spice that just gives all dishes an interesting taste and aroma, it is a very useful product. Regular consumption of ginger will strengthen your health, it works for everyone. If there is ginger in the dish, then it is impossible not to notice, it gives every meal a unique taste and aroma.
Everyone knows the flavor of ginger tea or gingerbread, but not everyone guesses that ginger root is not just a spice. Regular consumption of ginger will bring a number of benefits that will be useful for everyone.
Who Should Avoid Eating Ginger
Despite the usefulness of ginger, some people need to treat this seasoning especially carefully:
- Do not give dishes with ginger to children below the age of two.
- Women should not try ginger for the first time during pregnancy – allergic reactions are not excluded.
- In combination with glucose-lowering drugs, ginger can cause a state of hypoglycemia in patients with type 2 diabetes, so be sure to monitor glucose levels.
- Being careful with ginger should be those who take medications that thin the blood.
Ginger Health Benefits
1. Maintain youth
Ginger is a powerful antioxidant, its main active ingredient is called gingerol – it is able to fight the so-called oxidative stress. This is a process during which many free radicals accumulate in the body. As scientists point out, this stress is one of the causes of aging. And frequent consumption of ginger will help the cells to become more resistant to harmful effects.
2. Reduces nausea
Ginger is able to cope with the nausea of any origin: from a hangover to the nausea of pregnant women. As shown by recent studies, gingerol stimulates the activity of the gastrointestinal tract and blocks the nerve impulses that cause vomiting.
3. Reduces blood sugar
Again, the substance gingerol can regulate blood sugar levels, as well as reduce the risk of developing hypertension, obesity, diabetes, gallstone disease and other diseases associated with elevated glucose levels.
4. Able to resist superbugs
Modern medicine is faced with a new danger – superbugs that can not destroy the most powerful antibiotics. They arose because people treated any diseases with antibiotics and drank them even for prevention.
Recent studies have shown that garlic and ginger can cope with superbugs, significantly reducing their number. Scientists believe that ginger has a huge, but not yet fully studied potential in the treatment of many bacterial diseases.
5. Improves memory
Studies involving middle-aged women have shown that ginger improves age-related changes in the cerebral cortex. Those who consumed ginger extract in pills for two months improved memory, reaction rate, and learning ability. Experts believe that ginger can be the basis of drugs for age-related ailments, in particular, Alzheimer’s disease.
6. Teeth care
Ginger strengthens the teeth and even helps with a toothache. Ginger also cleans tooth enamel, tones and strengthens the entire body and makes teeth stronger and healthier. Orthodontists recommend its consumption due to its high antimicrobial activity. This spice will help to protect you from many inflammatory diseases of the oral cavity, including stomatitis and gingivitis.
7. Wonderful aphrodisiac
Researchers have found that ginger root not only stimulates sexual desire but can also help combat male infertility by improving sperm quality. It stimulates blood circulation and helps hormone production and increases sensitivity.
8. Helps in weight loss
The tonic effect of ginger helps to cope with physical activities easier, increases activity during the day and during classes in the gym. In addition, ginger warms and therefore enhances the process of sweating during exercise. Some ginger tea fans say the drink is satiating. This statement is also not devoid of meaning, because ginger improves digestion, helping the body better absorb food.